Shipping Reminder: This item is fragile and we encourage pickup wherever possible.  If you'd like us to ship, while we take every precaution to ensure safe transit and try to package it well, we cannot be held liable for any damage that occurs during transit. Shipping is at the customer's own risk, and we do not offer returns or exchanges for this item. Thank you for your understanding.

Add elegant, time-saving desserts to your menu with Pidy’s sweet butter tart shells. Crafted from a rich, shortbread-style dough and baked to a perfect golden brown, these round tart shells deliver a classic buttery flavour with a crisp, tender texture that pairs beautifully with sweet fillings.

Each shell measures 70mm (2.75") in diameter and stands 16mm tall—ideal for individual desserts and small-format pastry applications. The neutral shape and flavour profile make them a versatile base for a wide range of creations: from fruit curd, ganache, and mousse to seasonal pies like lemon, chocolate, or coconut.

These shells are ready to use straight from the package, helping pastry chefs and caterers save prep time while maintaining consistent, professional presentation.

Key Features:

• Buttery shortbread-style flavour

• Round shape with straight sides (70mm x 16mm)

• Ready to fill – no pre-baking required

• GMO-free and Kosher certified

• Made in the USA

Suggested Applications:

• Key lime or chocolate tarts

• Lemon curd, coconut, or fruit mousse pies

• Whipped cream with fresh berries

• Ganache-filled mini desserts or plated service

Preparation Tip:
To bake filled tarts:
Preheat oven to 350°F (175°C). Place shell on a baking tray, fill, and bake for 20–25 minutes.

Ingredients:
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, eggs, invert sugar, salt (with yellow prussiate of soda as anticaking agent)

Product of United States