Shipping Reminder: This item is fragile and we encourage pickup wherever possible.  If you'd like us to ship, while we take every precaution to ensure safe transit and try to package it well, we cannot be held liable for any damage that occurs during transit. Shipping is at the customer's own risk, and we do not offer returns or exchanges for this item. Thank you for your understanding.

Elevated in both flavour and presentation, these handmade vanilla tart shells by La Rose Noire are crafted in the Philippines using premium ingredients including free-range eggs, pure butter, and natural vanilla extract. Coated internally with white couverture chocolate, each shell maintains its crisp texture even when filled with moist or creamy components.

With a diameter of 57mm (2.24") and a height of 16mm, this medium-sized shell offers an elegant balance between portion control and visual impact—ideal for plated desserts, pastry counters, or high-end catering.

The shell's straight-edged round shape ensures clean, professional presentation. Perfect for pastry cream, mousse, ganache, or fresh fruit, they combine technical performance with a delicate, sweet aroma of vanilla.

Key Features:

• Sweet vanilla flavour with natural aromatic notes

• Round shape with straight sides for clean, elegant finishes

• Coated with white couverture chocolate to resist sogginess

• Handmade and finger-glazed for artisan appearance

• Ready to use – reduces prep time without compromising quality

Product Specs:

• Diameter: 57mm (2.24")

• Height: 16mm

• Shape: Round, straight edge

• Use: Ready to fill

Ingredients: Free-range eggs, wheat flour, sugar, butter, white couverture chocolate (cocoa butter, milk powder, sugar, sunflower lecithin, natural vanilla extract), soybean oil, salt, natural vanilla extract.

Product of the Philippines