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La Rose Noire Vanilla Tart Shells - 48mm Round Pre-Baked Pastry Cases for Desserts, Pies & Mini Quiches | Perfect for Home Baking, Party Treats & Holiday Cooking
$16.5
$30
Safe 45%
La Rose Noire Vanilla Tart Shells - 48mm Round Pre-Baked Pastry Cases for Desserts, Pies & Mini Quiches | Perfect for Home Baking, Party Treats & Holiday Cooking La Rose Noire Vanilla Tart Shells - 48mm Round Pre-Baked Pastry Cases for Desserts, Pies & Mini Quiches | Perfect for Home Baking, Party Treats & Holiday Cooking
La Rose Noire Vanilla Tart Shells - 48mm Round Pre-Baked Pastry Cases for Desserts, Pies & Mini Quiches | Perfect for Home Baking, Party Treats & Holiday Cooking
La Rose Noire Vanilla Tart Shells - 48mm Round Pre-Baked Pastry Cases for Desserts, Pies & Mini Quiches | Perfect for Home Baking, Party Treats & Holiday Cooking
La Rose Noire Vanilla Tart Shells - 48mm Round Pre-Baked Pastry Cases for Desserts, Pies & Mini Quiches | Perfect for Home Baking, Party Treats & Holiday Cooking
$16.5
$30
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 64749245
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Shipping Reminder: This item is fragile and we encourage pickup wherever possible.  If you'd like us to ship, while we take every precaution to ensure safe transit and try to package it well, we cannot be held liable for any damage that occurs during transit. Shipping is at the customer's own risk, and we do not offer returns or exchanges for this item. Thank you for your understanding.

La Rose Noire’s vanilla tart shells are designed for professional kitchens and discerning home bakers who value quality, consistency, and presentation. Handcrafted in the Philippines using premium ingredients—free-range eggs, pure butter, and natural vanilla—each tart shell delivers a refined balance of texture and flavour.

The crisp shell is coated on the inside with white couverture chocolate, forming a moisture barrier that extends shelf life and preserves its delicate crunch, even when filled with pastry cream, curd, ganache, or fresh fruit. This detail makes them a trusted choice among pastry chefs, hotels, and caterers worldwide.

Each shell features a straight-edged round shape with a 19mm height, offering generous volume and a clean look for refined desserts. Whether used for elegant plated service or high-volume production, these shells save prep time without compromising on artisanal quality.

Key Features:

  • Sweet vanilla flavour, ideal for fruit, cream, and mousse fillings

  • White chocolate-lined interior prevents sogginess and maintains texture

  • 100% handmade and finger-glazed for an artisanal finish

  • Ready to use for efficient, high-quality production

  • Crafted in the Philippines in La Rose Noire’s state-of-the-art facility

Product Details:

  • Diameter: 48mm (1.89")

  • Height: 19mm

  • Shape: Round with straight edges

  • Interior: White couverture chocolate coating

  • Finish: Finger-glazed

Ingredients: Free-range eggs, wheat flour, sugar, butter, white couverture chocolate (cocoa butter, milk powder, sugar, sunflower lecithin, natural vanilla extract), soybean oil, salt, natural vanilla extract.

Product of the Philippines

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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