Valrhona Absolu Cristal Neutral Glaze is a ready-to-use, high-performance glazing solution that delivers a flawless, glossy finish for your pastries and desserts. Made in France by Valrhona—renowned for its expertise in fine chocolate and pastry ingredients—this neutral glaze is prized by professionals for its exceptional clarity, stability, and ease of use.

Absolu Cristal has a perfectly neutral taste, allowing the true flavour of your ingredients to shine through. Its smooth, gel-like consistency makes it incredibly versatile for creating everything from vibrant fruit glazes and coulis to mirror glazes, chocolate decorations, and gourmet plating finishes.

Use hot or cold, Absolu Cristal is freeze- and thaw-stable, making it ideal for make-ahead preparations. Whether brushed over tarts, molded over entremets, or folded into sauces, it provides a brilliant, long-lasting sheen that elevates any dessert.

Recommended Uses:

• Neutral or fruit-based mirror glazes

• Fruit tarts, mousse cakes, and plated desserts

• Creative coulis and sauce textures

• Custom glazes with chocolate, spices, or praliné

Product Highlights:

• Ready-to-use neutral glaze

• Freeze and thaw stable

• Exceptional shine and smooth texture

• Mildly sweet, neutral flavour

• Can be flavoured and coloured

• Used hot or cold for maximum versatility

Storage Instructions:
To preserve freshness and prevent spoilage, we recommend storing Valrhona Absolu Cristal in the refrigerator, especially after opening. Always keep the container tightly sealed. Refrigeration helps minimize the risk of mold development and maintains the product’s ideal glazing consistency.

Ingredients:
Water, sugar, glucose syrup, gelling agent: pectin, thickener: carrageenan, acid: citric acid.

Product of France