SOSA Mediterranean Yogurt Powder delivers the bright acidity and natural creaminess of yogurt in a highly versatile, shelf-stable format. Made from real fermented milk and free from artificial colours or flavours, it allows chefs to incorporate yogurt’s signature tang without affecting water content—crucial in moisture-sensitive recipes.
The powder format makes it ideal for controlled use in dry mixes, ganaches, ice creams, savoury sauces, and modern plated desserts where fresh yogurt would compromise texture or stability.
Smooth, tangy flavour of natural yogurt
Powdered for moisture-free application
Free from artificial colours and flavours
Suitable for coeliacs and lacto-vegetarians
Product of Spain
Pastry & Confectionery:
Incorporate into ganache, fruit fillings, chocolate, or aerated creams to balance sweetness with acidity.
Frozen Desserts:
Use in sorbet, ice cream, parfaits, or semifreddo to bring clean yogurt flavour with no added liquid.
Savoury Applications:
Enhance salad dressings, chilled soups, or savoury mousses where water activity must be limited.
Blend into dry mixes or use to replace fresh yogurt in recipes where excess water could interfere with texture, such as laminated doughs or truffle coatings.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
