Made from 100% Canadian milk, Parmalat Skim Milk Powder is a convenient, shelf-stable alternative to fresh milk, ideal for both everyday and professional use. With less than 1.5% milk fat, it delivers all the essential milk solids—without the added fat—making it a go-to ingredient for low-fat baking and clean-label formulations.

Skim milk powder enhances browning, tenderness, and rise in baked goods like bread, muffins, pancakes, and cookies, while also serving as a reliable thickener for soups, sauces, yogurt, gravies, and pudding. Its neutral flavour and long shelf life make it perfect for dry mixes such as hot chocolate blends or instant batters.

How It Compares to Whole Milk Powder:

• Lower in fat (<1.5%) for a lighter result and longer shelf life

• Ideal for lean baking and high-heat applications without greasiness

• Offers structure and tenderness without adding richness

• Unlike whole milk powder (which contains ~26–28% fat), skim milk powder will not contribute creaminess or a full-bodied taste, but it excels in recipes where fat is already controlled separately

Recommended Uses:

• Baking: breads, pancakes, rolls, cookies

• Beverages: instant mixes, dry milk drinks, hot chocolate

• Cooking: yogurt, sauces, soups, gravies, puddings

• Bulk prep: bakery blends, dry goods, pantry storage

Key Features:

• Low-fat, high-protein milk powder

• Great for yeast-based recipes and browning

• Clean dairy flavour with long shelf life

• Made from 100% Canadian milk