Katakuriko () is the Japanese term for potato starch, and this variety is made exclusively from 100% Hokkaido-grown potatoes. Known for its purity and smooth texture, this starch offers excellent thickening and coating properties with a clean, neutral flavour.
Hokkaido, Japan’s northernmost island, is famous for its cool climate, mineral-rich volcanic soil, and wide potato fields. These growing conditions contribute to a starch that is notably finer and lighter than most Western potato starches. The result is a soft powder that dissolves easily and yields a clear, glossy finish without cloudiness or clumping.
Katakuriko is a versatile pantry essential used in a variety of dishes:
As a thickener in soups, sauces, and glazes
As a coating for deep-fried items
To create the chewy texture in wagashi and other confections
Also ideal as a gluten-free alternative to wheat flour in everyday cooking and baking.
Ingredients: 100% potato starch
Product of Japan
Gluten free
Vegan
Allergen free
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