IMPORTANT:  This frozen item is available for pick up at our studio in Markham only.

Crafted for the demands of professional pastry kitchens, Stirling Creamery's Churn 84™ delivers a rich, creamy flavour with a lasting finish — often described as reminiscent of a fine cheese. This European-style butter contains 84% butterfat, offering superior plasticity and flavour ideal for laminated doughs and high-performance baking.

The 2lb butter sheet format makes it perfectly suited for lamination applications such as croissants, puff pastry, Danish, kouign-amann, and other viennoiserie. With its high-fat content and smooth, pliable texture, Churn 84™ ensures a clean roll-in, consistent layers, and exceptional lift.

Key Features:

• 84% European-style high butterfat for optimal lamination and flavour

• Barrel-churned in Ontario, Canada for traditional texture and taste

• Unsalted and single-ingredient: Cream (milk)

• Convenient sheet format – plastic-wrapped for easy pick-up

• No additives, no salt, no packaging waste

Product Details:

• Format: Sheet (2lb / 907g)

• Ingredient: Cream (milk)

• Origin: Ontario, Canada

• Certifications: Kosher, Nut-free

• Storage: Keep refrigerated or frozen until ready to use

Whether you're a pastry chef or an ambitious home baker, Churn 84™ butter sheets provide the structure and richness required for bakery-quality results with an unmistakably artisanal edge.