Experience the exceptional quality of St. Brigid’s Creamery Unsalted Butter, crafted from 100% organic, grass-fed, single-herd A2 Jersey cream. This butter boasts a rich, creamy texture and a vibrant golden hue, resulting from the high beta-carotene content in the cows' diverse, pasture-based diet .
Churned using traditional barrel methods to achieve a European-style 84% butterfat, this butter delivers a deep flavour and smooth spreadability that elevates both sweet and savoury dishes. The A2 beta-casein protein present in the milk is known to be easier to digest for some individuals compared to the more common A1 protein .
Produced on the van Nes family farm in Huron County, Ontario, the cows graze on holistically and regeneratively managed pastures, reflecting a commitment to environmental stewardship and animal welfare.
Butterfat Content: 84% (European-style)
Cream Source: A2/A2 Jersey cream from a single herd
Churned: Traditional barrel-churned method
Color: Naturally vibrant yellow from grass-fed milk
Texture: Silky and spreadable
Format: 250g block
Organic Certified – Pro-Cert (Creamery), CSI (Farm)
Grass-Fed Certified – Dairy Farmers of Ontario
Animal Welfare Approved – A Greener World
Savoury Institute’s Regional Hub Candidate (2023)
A2/A2 based on herd genetics
Kosher, Nut-Free, Suitable for Keto
Ingredient: Cream (milk)
Product of Ontario, Canada
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