Forged from a single piece of Wusthof steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
The jewel of the Wusthof collection, Ikon has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. Ikon full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster.
Features:
First-class cutlery engineered with precision and quality, Wüsthof knives are one of the world’s leading manufacturers of precision forged cutlery since 1814.
Early Wüsthof craftsmen hand forged knives to perfection, and today that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods. Throughout its history, Wüsthof has focused almost solely on manufacturing top-of-the-line knives for the professional chef and home cooking enthusiast. With over 200 styles to choose from among their cutlery collections, Wüsthof knives are the valued and cherished tools of the world’s most distinguished chefs.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
