Crafted in France by Valrhona, this premium almond praliné is made with 60% Spanish Valencia almonds and processed using the brand’s unique Révélation du Fruit method. This technique involves slow-cooking the nuts and sugar together from the start—known as “sanding”—to intensify the pure, nutty flavour.
The result is a smooth, creamy paste with a delicate toasted almond profile, low sweetness, and a lingering finish that brings sophistication to any recipe. The paste’s thick, silky texture makes it ideal for fine chocolate bonbons, pastry fillings, ice cream, ganache, and mousse.
Made with 60% Spanish Valencia almonds
Balanced with 39% sugar and 36% fat
Low sweetness, rich flavour release
Thick, creamy texture for easy incorporation
Part of Valrhona’s Révélation du Fruit praline range
Made in France
Ganache (chocolate or patisserie)
Mousse and creams
Ice cream & sorbet bases
Pastry fillings (e.g. Paris-Brest, mille-feuille)
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.