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VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa
$11.55
$21
Safe 45%
VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa
VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa
VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa
VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa
VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa
VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa
VALRHONA Almond Praliné 60% Dark Chocolate Bar - Premium Baking & Dessert Ingredient for Pastries, Truffles & Hot Cocoa
$11.55
$21
45% Off
Size:
250g (repack)
250g (repack)
5kg
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 91590458
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Creamy, low-sugar almond praline made with 60% Valencia almonds

Crafted in France by Valrhona, this premium almond praliné is made with 60% Spanish Valencia almonds and processed using the brand’s unique Révélation du Fruit method. This technique involves slow-cooking the nuts and sugar together from the start—known as “sanding”—to intensify the pure, nutty flavour.

The result is a smooth, creamy paste with a delicate toasted almond profile, low sweetness, and a lingering finish that brings sophistication to any recipe. The paste’s thick, silky texture makes it ideal for fine chocolate bonbons, pastry fillings, ice cream, ganache, and mousse.

Key Features:

  • Made with 60% Spanish Valencia almonds

  • Balanced with 39% sugar and 36% fat

  • Low sweetness, rich flavour release

  • Thick, creamy texture for easy incorporation

  • Part of Valrhona’s Révélation du Fruit praline range

  • Made in France

Suggested Applications:

  • Ganache (chocolate or patisserie)

  • Mousse and creams

  • Ice cream & sorbet bases

  • Pastry fillings (e.g. Paris-Brest, mille-feuille)

More

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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