Made from carefully selected toasted hazelnuts, Sosa’s Toasted Hazelnut Flour is a premium-quality nut flour known for its rich, aromatic flavour with notes of roasted nuts and subtle caramel. The toasting process naturally enhances the hazelnuts’ sweetness, creating a deep, nutty character that elevates both sweet and savoury creations.
With its fine, consistent texture, this flour blends seamlessly into batters and doughs, adding tenderness and flavour to cakes, cookies, pancakes, and gluten-free breads. It’s a perfect alternative to wheat flour for those following gluten-free, low-carb, or plant-based diets, while also boosting fibre and healthy fats in your recipes.
Sosa’s advanced milling ensures uniform quality in every batch, trusted by professional chefs and home bakers alike.
Made from 100% toasted hazelnuts, finely milled
Naturally gluten-free, low-carb, high in fibre and healthy fats
Rich flavour with aromatic roasted notes
Ideal for pastries, cakes, cookies, bread, and savoury uses
Suitable for vegetarians, vegans, and coeliacs
Product of Spain
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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