Valrhona's 48% dark chocolate baton sticks are specifically designed for a strong chocolatey flavour in Viennoiserie. The filling seamlessly blends with preparations for richer chocolate flavour and irresistible texture for any pastries or breads. Completely stable for baking.
Each stick is 8cm, 3.2g.
Ingredients: sugar, cocoa paste, cocoa butter, emulsifier: lecithins, natural vanilla flavour
Product of France
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Summer Shipping:
At above 34°C, cocoa butter products may start melting, and recrystallize as white streaks or marks on the surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed cocoa butter is safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
to choose your cold packaging. (Optional)
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For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
