For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Wusthof Classic Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

Features:

• Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade.
• Precision-forged from a single blank of high carbon stain-free steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58⁰ Rockwell Full bolster and finger guard
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Crafted in the historic cutlery centre of Solingen, Germany 

First-class cutlery engineered with precision and quality, Wüsthof knives are one of the world’s leading manufacturers of precision forged cutlery since 1814.

Early Wüsthof craftsmen hand forged knives to perfection, and today that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods. Throughout its history, Wüsthof has focused almost solely on manufacturing top-of-the-line knives for the professional chef and home cooking enthusiast. With over 200 styles to choose from among their cutlery collections, Wüsthof knives are the valued and cherished tools of the world’s most distinguished chefs.