SOSA Gelcrem Universal is a versatile thickening agent designed to create smooth, creamy textures in both sweet and savoury applications. It offers reliable consistency without altering flavour, making it ideal for enhancing the body and mouthfeel of a wide range of preparations.
This heat-resistant thickener can be applied directly to both hot and cold mixtures, maintaining stability across various temperatures. Whether you're preparing pastry creams, sauces, desserts, or even savoury reductions, Gelcrem Universal delivers uniform, refined results.
Add directly to hot or cold preparations
Stir or whisk until fully dissolved
Stable under heat and ideal for high-moisture or emulsified systems
Pastry creams and dessert fillings
Jams and fruit preparations
Savoury sauces and purees
Hot chocolate, soups, and reductions
Vegan custards or plant-based desserts
30–40 g per kg of preparation
Suitable for vegetarians and vegans
Gluten-free and coeliac-safe
Kosher certified
Contains no known allergens
Product of Spain
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