Sorbitol Powder – Low-Calorie Sweetener & Moisture-Stabilizing Agent

Sorbitol Powder is a versatile sugar alcohol derived from non-GMO corn. This white, crystalline powder offers a mild sweetness and excellent moisture-retention properties, making it an essential ingredient in sugar-free, low-calorie, and diabetic-friendly products. Its ability to inhibit crystallization and stabilize moisture content enhances the texture and shelf life of various culinary creations.

Also known as glucitol, Sorbitol provides approximately 60% of the sweetness of sucrose and is metabolized slowly by the human body, resulting in a lower glycemic response. This Sorbitol Powder is food-grade, gluten-free, and available in convenient 100g and 900g packs, ideal for both home cooks and professional chefs seeking precise quantities without bulk purchases.

Key Features:

• Mild Sweetness: Provides a gentle, pleasant sweetness without overpowering other flavors.

• Moisture Retention: Acts as a humectant, maintaining moisture in baked goods and confections.

• Anti-Crystallization: Prevents sugar crystallization, ensuring smooth textures in candies and syrups.

• Low Glycemic Index: Suitable for sugar-free and diabetic-friendly recipes.

• Non-GMO & Gluten-Free: Made from 100% non-GMO corn, catering to various dietary needs.

Applications:

• Baking & Confectionery: Enhances moisture and texture in cakes, cookies, and sugar-free candies.

• Chocolate & Ganache: Improves smoothness and shelf stability in chocolate-based products.

• Ice Cream & Frozen Desserts: Prevents crystallization, resulting in a smoother mouthfeel.

• Pharmaceutical & Cosmetic Uses: Commonly used as a sweetener and humectant in syrups, toothpaste, and skincare products.

Storage Instructions:

Store in a cool, dry, and dark place. Ensure the packaging is sealed tightly to protect the product from moisture and contamination.