SOSA Gellan Gum is a plant-based, high-performance gelling agent used to stabilize, thicken, and add texture to a wide range of foods and beverages. Originally found on water lilies, it is now produced through the fermentation of sugar using a specific bacterial strain. The resulting gellan gum forms clear, firm gels that remain stable even under heat.
A reliable alternative to animal-derived gelatin, gellan gum is suitable for vegan and vegetarian preparations, with excellent results across both sweet and savoury applications.
Disperse at room temperature
Heat to at least 80 °C (preferably bring to a boil) for full activation
Fruit purees and fillings
Sorbets and gelled desserts
Candies and icings
Croissant and pastry fillings
Oily gelatins and ravioli sheets
Cubes for plated desserts or inclusions
10–20 g per kg, depending on desired firmness and formulation
Suitable for vegetarians and vegans
Halal and Kosher certified
Contains no known allergens
Product of Spain
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
