SOSA Soy Lecithin is a plant-based emulsifier derived from soy, used to promote the stable blending of fats and water in food formulations. It also functions as an anti-freezing agent, natural antioxidant, and flavour stabilizer, making it a versatile ingredient across both sweet and savoury applications.
Soy lecithin is especially valued for its ability to prevent crystallization and over-freezing in frozen desserts like ice creams and sorbets, while enhancing texture and shelf life in baked goods and confections.
Disperse in cold liquid and whisk or aerate to incorporate
Best suited for fat-based or emulsified systems
Avoid using with high-alcohol or highly aromatic infusions
Ice cream and sorbets
Truffles and pralines
Mousses and whipped desserts
Bundt cakes and enriched batters
Vegan or plant-based emulsions
5–8 g per litre, depending on application
Suitable for vegetarians and vegans
Gluten-free and coeliac-safe
Halal and Kosher certified
Allergen Information: May contain traces of dairy, nuts, sesame, sulphites, and peanuts
Product of Spain
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
