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SOSA Proespuma Cold Foaming Agent for Siphons - 700g Professional Culinary Foam Stabilizer | Perfect for Molecular Gastronomy, Cocktails & Dessert Presentation
$19.25
$35
Safe 45%
SOSA Proespuma Cold Foaming Agent for Siphons - 700g Professional Culinary Foam Stabilizer | Perfect for Molecular Gastronomy, Cocktails & Dessert Presentation SOSA Proespuma Cold Foaming Agent for Siphons - 700g Professional Culinary Foam Stabilizer | Perfect for Molecular Gastronomy, Cocktails & Dessert Presentation SOSA Proespuma Cold Foaming Agent for Siphons - 700g Professional Culinary Foam Stabilizer | Perfect for Molecular Gastronomy, Cocktails & Dessert Presentation
SOSA Proespuma Cold Foaming Agent for Siphons - 700g Professional Culinary Foam Stabilizer | Perfect for Molecular Gastronomy, Cocktails & Dessert Presentation
SOSA Proespuma Cold Foaming Agent for Siphons - 700g Professional Culinary Foam Stabilizer | Perfect for Molecular Gastronomy, Cocktails & Dessert Presentation
SOSA Proespuma Cold Foaming Agent for Siphons - 700g Professional Culinary Foam Stabilizer | Perfect for Molecular Gastronomy, Cocktails & Dessert Presentation
SOSA Proespuma Cold Foaming Agent for Siphons - 700g Professional Culinary Foam Stabilizer | Perfect for Molecular Gastronomy, Cocktails & Dessert Presentation
$19.25
$35
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 33188983
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SOSA Proespuma Cold is a powdered foaming and aerating agent designed specifically for creating cold espumas, foams, and airs using a siphon. It produces light, stable textures with long-lasting hold, ideal for modern plated desserts, cold sauces, and innovative presentations.

This product is heat-resistant and freezable, offering excellent stability in both chilled and frozen applications. Proespuma Cold works with most liquids and is especially suited for cold preparations that require structure without heat activation.

Use & Preparation

  • Dissolve in cold liquid by stirring vigorously

  • Can be used in siphons for foams and airs

  • Works in liquid or semi-liquid recipes

Applications

  • Cold espumas and foams

  • Aromatic airs and light toppings

  • Savoury sauces and cold emulsions

  • Creative plating elements for desserts or appetizers

Functional Properties

  • Whipping and foaming action

  • Emulsifying capacity

  • Freeze-stable and heat-resistant

Recommended Dosage

  • 50–100 g per kg of preparation

Suitability

  • Suitable for vegetarians

  • Kosher Dairy and Halal certified

  • Contains no known allergens

Product of Spain

More

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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