Ideal for finely mincing ingredients: this Wusthof Hachoir or Mezzaluna with its sharp, double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly.
First-class cutlery engineered with precision and quality, Wüsthof knives are one of the world’s leading manufacturers of precision forged cutlery since 1814.
Early Wüsthof craftsmen hand forged knives to perfection, and today that tradition of quality is ensured as old-world craftsmanship meets twenty-first century production methods. Throughout its history, Wüsthof has focused almost solely on manufacturing top-of-the-line knives for the professional chef and home cooking enthusiast. With over 200 styles to choose from among their cutlery collections, Wüsthof knives are the valued and cherished tools of the world’s most distinguished chefs.
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