Sosa Fry Glue is an innovative egg substitute designed to enhance the texture and integrity of deep-fried foods. This white powder is a blend of starches and texturizers that, when mixed with cold water, creates a sealing layer around fillings. Ideal for dishes like croquettes, it prevents fillings from leaking during frying, ensuring a crisp exterior and moist interior.
Egg Replacement: Serves as a vegan-friendly alternative to eggs in batters.
Sealing Effect: Forms a protective barrier to keep fillings intact during frying.
Versatile Use: Suitable for various applications, including croquettes and other batters with liquid or semi-liquid centers.
Easy Preparation: Mix with cold water using strong agitation for optimal results.
Dietary Friendly: Suitable for vegetarians, vegans, and individuals with coeliac disease.
Allergen-Free: Contains no common allergens.
Mixing: Combine the powder with cold water, stirring vigorously to achieve a smooth consistency.
Application: Coat the product with the prepared mixture before applying the final batter or breading.
Dosage: Recommended at 300g per 1kg of preparation.
Ingredients: Potato starch, chickpea flour, salt, thickener: guar gum (E412).
Suitable for vegetarians, vegans and coeliacs.
Allergens: No allergens
Product of Spain
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
