Oaky and Floral -- Alpaco 66% has a delicate floral notes of jasmine and orange blossom that give way to a long finish of refined bitterness and woody flavors.
When creating Alpaco, the first Grand Cru from Ecuador, Valrhona explored the subtle floral aromas of Ecuadorian cocoa trees. These cocoa trees have strong notes of astringency, which is why they were previously used in blended chocolates. “Alpaco” comes from the term “Alpa” meaning “plain” in Quechua (indigenous language of Ecuador). This name is a tribute to the Ecuadorian terroir and its unique culture.
Valrhona has maintained long-term relationships with Ecuadorian producers for the past decade. Together with our partners, we selected an iconic Ecuadorian cocoa variety called Arriba (also known as Nacional) to develop Alpaco. This fine aromatic variety benefits from a very favorable natural environment (with a mild climate and moist, rich soil) and outstanding local expertise that has been nurtured since the 17th century. A processing technique that includes short fermentation periods helps to preserve all Arriba’s aromatic qualities.
Alpaco’s accents of nuts and woody notes take you sailing down the Amazon River through its lush wilderness.
Recommended Applications:
Suggested Pairings:
Grapefruit / Hazelnut / Lime / Lychee / Cinnamon / Coffee / Gingerbread / Vanilla / Caramel / Licorice
Composition:
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
to choose your cold packaging. (Optional)
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