Dark chocolate couverture with sweetening agent, Xocoline's bitter, tangy vanilla notes ring out with a light playfulness like music strummed on a guitar.
Xocoline is Valrhona’s first dark chocolate with a sweetener offering an inimitable, consistent taste. Maltitol gives the chocolate a perfectly sweet taste while allowing the aromatic cocoa notes to shine. This couverture’s spicy notes blend beautifully with hints of toasted flavour to bring out a gentle bitterness and a hint of acidity.
So that taste is always a source of inspiration, we have used a research-based co-creation approach to give each couverture a specific ambiance which will appeal to both your senses and your emotions.
Recommended Applications:
Ingredients: cocoa beans, maltitol, cocoa butter, sunflower lecithin, natural vanilla extract
Composition:
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
to choose your cold packaging. (Optional)
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For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
