Create elegant, sophisticated finishes with White Velvet Texture Cocoa Butter Spray. Perfect for professional pastry chefs and dessert makers, this spray delivers a delicate velvety effect on frozen cakes, entremets, and plated desserts. Use alone for a clean, refined look or combine with other colours for layered artistic effects.
Key Features
Ready-to-use cocoa butter spray for velvet-textured finishes
Ideal for frozen cakes, entremets, and plated desserts
Clean white colour for a classic, elegant presentation
Best applied at 20–25°C (68–77°F)
FDA approved
Product of Italy
Use & Application
Shake well before use.
Spray a thin, even layer onto a frozen surface from a distance of 6–8 inches (15–20 cm).
Continuously rotate the dessert while spraying for even distribution.
Must be applied on frozen surfaces to achieve the velvet texture effect.
Important Notes
Colour in sample images may vary based on application technique.
Flammable product — keep away from heat sources and open flames.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
