Master the techniques for flaky pastry, brioche dough, croissant, pain au chocolat and other viennoiseries and afternoon treats in this book written by Gaetan Paris, Meilleur Ouvrier de France.
The craftsmanship of viennoiseries & snacks lies in the transformation of quality ingredients into finished products. People who enjoy treats from the Artisan wants to be assured about the manufacturing quality. This is where "Homemade" comes into play. If you find your consumer appreciates novelty and originality, you will find this book meeting that expectation.
Features over 50 recipes, this book will allow you to diversify your offering for breakfast, afternoon tea and dessert.
Content:
• Language: English & French
• Author(s): Gaëtan Paris
• 271 pages
• Published in 2016
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