Brighten your dessert presentations with Yellow Velvet Texture Cocoa Butter Spray. Designed for professional pastry chefs and chocolatiers, this spray creates a vibrant velvety texture on frozen cakes, entremets, and plated desserts. Use alone for a cheerful, vivid finish or blend with other colours for creative, multi-toned effects.

Key Features

• Ready-to-use cocoa butter spray for velvet-textured finishes

• Perfect for frozen cakes, entremets, and plated desserts

• Vibrant yellow colour for lively, eye-catching designs

• Best applied at 20–25°C (68–77°F)

• FDA approved

• Product of Italy

Use & Application

• Shake well before use.

• Apply a thin, even layer onto a frozen surface, maintaining a distance of 6–8 inches (15–20 cm).

• Continuously rotate the dessert while spraying to ensure even coverage.

• Must be applied only on frozen surfaces for best velvet texture results.

Important Notes

• Colour shown in sample images may vary depending on application technique.

• Flammable product — keep away from heat sources and open flames.