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VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
$8.25
$15
Safe 45%
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
VALRHONA Bahibe 46% Premium Milk Chocolate Couverture for Baking, Desserts & Gourmet Treats | Professional Grade Chocolate for Chefs & Home Bakers
$8.25
$15
45% Off
Size:
200g (repack)
200g (repack)
3kg
500g (repack)
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 27402672
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This rich Valrhona milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.

With its amazingly high cocoa content for a milk chocolate (46%), Bahibé is inspired by a couverture developed by Valrhona at the request of one its customers in San Francisco. Bahibé provides the perfect balance between the bitterness of pure Dominican cocoa and the sweetness of milk. The name Bahibé is a homage to the Bayahibe rose, thecactus flour which emblematizes the Dominican Republic.

With its local partner, Valrhona has selected the Dominican Republic’s finest beans to create a rare chocolate variety. Our partner is a participant in Cacao Forest, a multi-stakeholder project which numbers Valrhona among its members, alongside producers, scientists, artisan chocolatiers and private companies who are all seeking to identify sustainable models. The idea is to shape the future of cocoa cultivation through agroforestry, a technique which advocates growing cacao among other trees. We combine environmental protection and good living conditions for employees with a demand for high quality and a broad aromatic palette.

Bahibé combines ripe fruity notes with a powerful hint of cocoa to evoke all the power of the Dominican Republic’s waterfalls and lush plantlife.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating
  • Moulding
  • Mousse (Optimal)
  • Tablet Bar
  • Ice Cream & Sorbets

Suggested Pairings:

BananaPearCoffeeVanillaCaramelCerealPepper

Composition

  • 46% cocoa
  • 30% sugar
  • 43% fat content

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

 to choose your cold packaging. (Optional)

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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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