The second master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, tarte.
All theories about tartes are included in the book with her sophisticated techniques and modern textures on using seasonal ingredients.
Among the books recipes the book includes the following recipes : gluten-free shells using rice flour, the classic Garuharu cream ratio, and the light almond cream recipe too.
Contents:
• Language: English & Korean
• Author(s): Eunyoung Yun
• 320 pages
• Published in 2020
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